Steam beef
By VicentaLakin
My son loves beef, and I'm the one who makes potato beef, and sometimes curry beef, and I'm tired of it. My son is tired of it. He's selfish. To change his appetite, he has to do something. As far as I'm concerned, the beef, whatever it is, he likes to eat it。
Recipe Recommendations
- beef 300 grams
- spinach 100 grams
- glutinous rice 80 grams
- rice 20 grams
- coriander 1 tree
- red pepper one
- egg white appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 teaspoon
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam beef
1
Beef slices are thin。
2
Beef with raw, old, wine, salt, perfume and pepper。
3
The eggs are purified in one direction。
4
It's still to be used. You can also freeze in the fridge for a while。
5
When the boiler dried, the rice and the rice little fire was made, and it kept rolling. Mi can wash dry in advance。
6
It's gonna be fine, cool, 10 seconds with a cuisine。
7
Powdered rice powder in beef。
8
Combination placement for an hour。
9
The spinach wash, the leaves and the vegetable heart, the roots。
10
Release the water and extract cold water。
11
The spinach is on the plate。
12
Put on the powdered beef。
13
The plate is in the steam pan。
14
The fire steamed half an hour after the water went out。
15
Chess cut, chili slash。
16
Paprika is put around the plate and continues to be steamed for two minutes, with a five-minute ceasefire for chowder。