Dry casserole
By VicentaLakin
The name of the casserole is given in relation to the fire pot, mainly in the form of cuisine, with a small amount of soup and generally in the form of pots. Dry casseroles have become very popular in the past few years, with an unusual fire in the streets and alleys. Small iron casseroles, slowly heating up the fire, and the fragrance of food is so warm that it is best for winter. In fact, you can make delicious cuisine at home, a fragrance pot, a slowly heating dish, and a family sitting around a stove. Dry casserole is a common casserole system, but it's very simple, and it's gonna make you feel good。
Recipe Recommendations
- cauliflower 350 grams
- fragrant dried 100 grams
- ham sausage 1 piece
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves of 2
- green pepper one
- red pepper one
- garlic sprouts 2 pieces
- soy sauce 25 ml
- sugar 1 gram
- Black Bean Sauce 25 grams
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry casserole
1
Get ready for food, mussels with early hair, gravy rinsing and freshen up。
2
Moushi's hair was bubbling early, and the bouquets were rinsed and purified。
3
A frying pan and a fried onion.
4
And put it in the soy sauce.
5
And put it in the vase for a while。
6
Add the soy sauce to the fire。
7
And then you put it in the fragrance and you flip。
8
Add a little sugar and a little salty。
9
Put it in ham, garlic。
10
Joined Black Muir and continued to fire。
11
Finally, the oils were poured in, and the chickens tumbled。
12
Put the dishes in a dry pot and come to the table with the alcohol stove。