Tasty powder
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- brown rice appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- sugar 1 scoop
- salty and sweet
- steamed
- several hours
- simple
Steps for Tasty powder
1
The rice rice is 1 to 1 on the net
2
Scratch with a spoon of raw salt and sugar
3
Five fragrance slices of tattered mud in the fridge for about three hours
4
The leaves are soft and soft for steaming meat
5
The rice is cooked
6
Put a little pepper on the fire
7
It's too thick for my cooking machine, but it tastes good
8
The salted meat is powdered for five minutes
9
The bubbling leaves lay at the bottom of the steampot
10
The meat is in the middle of the leaves
11
Stick it in a bamboo
12
Two leaves at the bottom of the steampot
13
A half an hour