The lasagna meatloaf
By VicentaLakin
THE LOVE OF MEATLOAF, WHICH CAME FROM THE RESTAURANT OF N YEARS AGO, WAS THE COCONUT CHICKEN SOUP AND THE PURPLE MEATLOAF OF THE SUPERLOVE RESTAURANT, WHICH, ALTHOUGH SIMPLE, WAS NOT TEDIOUS. IT WAS ALMOST LUNCHTIME, AND THE FRAGRANCE OF THE SOUP CAME UP THROUGH THE WINDOW, AND THE FRAGRANCE OF THE COCONUTS, THE FRAGRANCE OF THE BONES, THE FRAGRANCE OF THE VEGETABLES AND THE SMELL OF THE CORN. EVERY DAY THE FRAGRANCE IS SET IN MOTION TO DISRUPT YOUR WORK, AND THE BELLY IS NOT INCRIMINATING AND UNABLE TO RESIST。
Recipe Recommendations
- lotus root appropriate amount
- carrot appropriate amount
- laver appropriate amount
- lean meat appropriate amount
- eggs appropriate amount
- celery leaves appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
Steps for The lasagna meatloaf
1
Food's on the map
2
Skinny and ginger
3
The veggie hair
4
All food grains cut
5
Let's leave an egg
6
Eggs, sugar, raw, salt, oil, pepper, flour, flour
7
Smash it to the paste
8
Into the steambath, with chopsticks on your face, and a few holes, so that the heat is even
9
Put it in the pressure pan
10
Ding, ding, ding, ding, ding, ding, ding
11
One more