Stewed shrimp and tofu

Recipe Recommendations

• shrimp 400 grams
• tofu 1 yuan is about 300 grams
• straw mushroom 4 flowers
• snow peas 50 grams
• Jiang 3 tablets
• egg white 15 grams
• water starch appropriate amount
• bean paste 1 tablespoon
• white sugar 1/2t of
• cooking wine 1 tablespoon
• soup 5 tablespoons
• salt 1/4 teaspoon
• white pepper 1/4 teaspoon

• original
• braised
• ten minutes
• simple

Steps for Stewed shrimp and tofu

1

Wash the shrimps and carry the sausage paste on the back. Add salt, pepper, egg white, and size with starch. Brush well at 70 degrees oil temperature.

2

Wash straw mushrooms and peas and cut into pieces; cut tofu and fry until golden brown. Set aside.

3

Cut the onions and ginger into sections and place them in the pan and saute until fragrant, then add the bean paste, the god of wealth oyster sauce and other seasonings. Add ginger, shrimp, straw mushrooms, snow beans, and tofu, add soup, simmer for 5 minutes, and serve, sprinkle with sesame oil.

Recipe Categories

• hot dishes