Fry box
By VicentaLakin
IT'S MORE POPULAR IN A LOT OF LICHEN. THE FRAGRANCE OF THE FRAGRANCE, WITH THE FRAGRANCE OF THE SKIN, AND THE BITE, IS AN ABSOLUTE ENJOYMENT ON THE TIP OF YOUR TONGUE. HOWEVER, WHEN THE FRYING BOXES COME OUT OF THE POT, THEY ARE USED TO THE HOTTEST FOODS, WHICH WILL WEAKEN IN THE LAST MINUTE, AFFECTING THE SENSE OF CONVERGENCE. KEEPS A SMALL TRICK ON THE OUTER SKIN: IT'S IMPORTANT TO MAKE PASTE TO MAKE A PERCENTAGE OF ALL KINDS OF FLOUR, ADDING SOME FLOUR AND FLOUR TO FLOUR AT 1:1. AND A BEER INSTEAD OF A FRESH WATERED PASTE, A NICER TASTE IN A FRIED BOX AND A MORE SOFT SKIN. AND WE MADE THIS KIND OF PRECIPITOUS SLURRY, AND THE COLOUR OF GOLD, AND THE SWEETNESS OF THE MOUTH, AND OUR CHILDREN ASKED ME, AFTER EATING IT: "MAMA, WHAT IS THIS? SOME OF IT SMELLS LIKE BREAD POWDER, AND IT SMELLS GOOD." O-HA-HA, THE LITTLE MOO-CAT'S MOUTH IS SO FULL OF ME
Recipe Recommendations
- lotus root 2 knots
- meat 300 grams
- eggs one
- flour 50 grams
- glutinous rice flour 50 grams
- Chengfen 50 grams
- salt appropriate amount
- beer 120 ml
- soy sauce 25 ml
- white sugar 2 grams
- pepper appropriate amount
- cooking wine 10 ml
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fry box
1
The lilies go clean, the meat is ready。
2
Meat is added to the sauce, sugar, wine, salt, pepper powder, chickens, oils, evenly mixed。
3
All flour is put in the bowl with an egg。
4
With beer and a little salt evenly mixed, the paste can slowly fall off the line。
5
The lichen is cut in thin slices and sequenced, and two pieces are added to the meat pie。
6
All in turn。
7
Put the box in the crumb paste and fill it with crumb。
8
The flat-bed pans are boiled and heated into a box of small fires slowly blowing up。
9
Until two sides of gold and yellow。
10
It's good to get oil out of the paper。Fry box Make Tips
Use nine-hole lotus roots for deep-fried stuffed lotus roots; they have a crisper, sweeter taste and better texture. Add glutinous rice flour, wheat starch, and eggs to the flour for the batter—this is the trick to keeping it crispy. Replacing water with beer further enhances the texture and fragrance of the lotus roots.