Frozen rice
By VicentaLakin
Recipe Recommendations
- pork belly 350 grams
- pigskin 150 grams
- mushrooms 10 flowers
- red onion 50 grams
- green vegetables appropriate amount
- eggs appropriate amount
- white sesame appropriate amount
- soy sauce 20ml
- cooking wine 15ML
- octagonal of 3
- geranyl 2 tablets
- Sanna of 2
- cinnamon 1 bar
- grass fruit one
- clove of 2
- white pepper 3 grams
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Frozen rice
1
Get the red onion head to slice it。
2
A small amount of starch mixed with red onions。
3
It's hot and hot in the pot, and it's made of red onions。
4
It's going to blow to the golden red onions and get the filter out。
5
CUT THE PIG'S SKIN AND THE BROCCOLI INTO ONE CM SQUARED。
6
The pot is filled with a little oily and wet, and the meat is added to it。
7
Add a pig's skin。
8
Add ginger, garlic and spices to the scent。
9
The fire was prepared for half an hour after the fire broke with soy sauce, white pepper powder, wine and soup。
10
CUT THE MUSHROOMS INTO 1 CM SQUARED DING。
11
Put mushrooms in the pot and cook them for another 15 minutes。
12
Fill the bowl with rice, with mushroom halogen sauce, white sesame, eggs and vegetables。Frozen rice Make Tips
1. It can be served with some blanched greens. Add a boiled egg to cook with the mushrooms and braised pork; after braising, peel the egg and cut it in half.
2. Adding pork skin makes the broth richer; the best ratio of pork skin to pork belly is 3:7.
3. If soy sauce paste is used instead of soy sauce, the flavor will be richer.
4. Shallots do not need to be deep-fried; they can be added directly to the pan to sauté with the pork belly until fragrant. If shallots are unavailable, onions can be used as a substitute.