Grilled chicken leg and sea cucumber
Ingredients: soy sauce,red kidney beans,garlic sprouts,mushrooms,chicken wings,chicken legs,chicken feet,white sugar,garlic,oil,sea cucumber,cooked eggs
Recipe Recommendations
- chicken legs 300g
- chicken feet 100g
- chicken wings 100g
- cooked eggs of 2
- mushrooms 100g
- red kidney beans 100g
- sea cucumber 100g
- oil appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Grilled chicken leg and sea cucumber
1
Saute garlic cloves with oil in a frying pan until fragrant.
2
Add in the chicken legs, chicken wings, and chicken feet, add soy sauce and white sugar and stir-fry until colored.
3
Add 2 bowls of water into the pan and bring to a boil. Add sea cucumber, red kidney beans, mushrooms, and boiled eggs.
4
Simmer until the juice is over, add the garlic sprouts, transfer to a dry pan and heat.Grilled chicken leg and sea cucumber Make Tips
The kidney beans used here are canned. If using dried beans, they need to be cooked beforehand.