Beef mushroom hotpot
By VicentaLakin
Recipe Recommendations
- lean beef 200 grams
- dried mushrooms 3-4 duo
- fresh mushrooms 7-8 duo
- Pleurotus eryngii 100 grams
- fresh mushroom 150 grams
- cabbage 150 grams
- tofu appropriate amount
- Chrysanthemum japonica appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- chicken essence appropriate amount
- salty and fresh
- hotpot
- ten minutes
- ordinary
Steps for Beef mushroom hotpot
1
Dry mushroom wash, bubble hair。
2
Other vegetables are also washed and sliced。
3
Beef cut the coarse silk with starch and wine for a while。
4
The frying pan is hot, and the fragrances come out。
5
Put the beef silk on top of the color and pour it into the sauce。
6
Water pouring into mushrooms, salting and sugar。
7
The fire boiled for five minutes。
8
Pour the boiled beef broth in the casserole and boil it on the electromagnetic furnace。
9
They are then put in other foods to cook。