Soybeans
By VicentaLakin
You really have to eat your own vegetables! {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} I stopped meat for a day as a predator just after the year {\cHFFFFFF}{\cH00FFFF} and made a vegan, but also a super-eat
Recipe Recommendations
- Huangdouzui 500G
- vermicelli 1 handful
- pepper of 2
- Hangzhou pepper of 3
- mushrooms 6 flowers
- onion appropriate amount
- ginger slices appropriate amount
- millet spicy appropriate amount
- chopped pepper appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Soybeans

1
All raw materials washed. Precious pepper slices, mushroom slices, ginger slices
2
Powder is good with hot water。
3
Raw materials
4
Distribution chart
5
Pick up the kettle, get down the ginger onions, get down the rice。
6
A proper amount of soy sauce and pretzels, cooking wine。
7
Down in the soybean mouth。
8
Go down to mushrooms, get in the stench of soy sauce。
9
Put the powder down and add a proper amount of hot water. It's gonna be a little bit of a bump。
10
It's hot。
11
Transferred appropriate salt。
12
Transferred a small amount of ketchup。
13
I'm going to send a proper amount of stork, chicken. Turn it up evenly。
14
It's doneSoybeans Make Tips
Our family loves spicy food, so this dish has quite a few spicy elements. If you can't handle the heat, you can leave out the small hot peppers.