Soybeans

By VicentaLakin

Soybeans
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Recipe Recommendations

  • Huangdouzui 500G
  • vermicelli 1 handful
  • pepper of 2
  • Hangzhou pepper of 3
  • mushrooms 6 flowers
  • onion appropriate amount
  • ginger slices appropriate amount
  • millet spicy appropriate amount
  • chopped pepper appropriate amount
  • soybean paste appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • oyster sauce appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    All raw materials washed. Precious pepper slices, mushroom slices, ginger slices
  • Make Soybeans step 1
    2
    Powder is good with hot water。
  • Make Soybeans step 2
    3
    Raw materials
  • Make Soybeans step 3
    4
    Distribution chart
  • Make Soybeans step 4
    5
    Pick up the kettle, get down the ginger onions, get down the rice。
  • Make Soybeans step 5
    6
    A proper amount of soy sauce and pretzels, cooking wine。
  • Make Soybeans step 6
    7
    Down in the soybean mouth。
  • Make Soybeans step 7
    8
    Go down to mushrooms, get in the stench of soy sauce。
  • Make Soybeans step 8
    9
    Put the powder down and add a proper amount of hot water. It's gonna be a little bit of a bump。
  • Make Soybeans step 9
    10
    It's hot。
  • Make Soybeans step 10
    11
    Transferred appropriate salt。
  • Make Soybeans step 11
    12
    Transferred a small amount of ketchup。
  • Make Soybeans step 12
    13
    I'm going to send a proper amount of stork, chicken. Turn it up evenly。
  • Make Soybeans step 13
    14
    It's done
  • Soybeans Make Tips

    Our family loves spicy food, so this dish has quite a few spicy elements. If you can't handle the heat, you can leave out the small hot peppers.

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