Fish tofu

By VicentaLakin

Fish tofu
Ever since I was a kid, I've always liked fish-smelting foods, fish-smelling cheese-fish tofu. I made fish tofu today, but it's not so much tofu, but it's a lot of tofu, and there's a little onion in the fridge, a red pepper, a couple of mushrooms and a few peppers. So it's a little too big for a tofu chord. I've got a little bit of a tofu, but I've been cooking tofu in salt water, but I've been shoveling it out. Ugh! It's just gonna happen. But it tastes good! I'm not good at cooking, but I'm good at eating fish. Well, you'll have to make fun of yourself

Recipe Recommendations

  • tofu 1 block
  • mushrooms 5 pink
  • red pepper one
  • onion one
  • Hangzhou pepper 4 pieces
  • garlic 5-merous
  • Scallion and ginger slices appropriate amount
  • Pi County bean paste 2 tablespoons of tea
  • chopped pepper 2 tablespoons of tea
  • soy sauce 1 tablespoon
  • white sugar appropriate amount
  • balsamic vinegar appropriate amount
  • salt small amount
  • chicken essence appropriate amount
  • ketchup small amount
  • pepper powder small amount
  • cooking wine appropriate amount

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    The ingredients are purified
  • Make Fish tofu step 1
    2
    Tofu boils in the pot, put salt in the water, and don't let the soybeans go, but it's strong enough to avoid a shovel
  • Make Fish tofu step 2
    3
    Pills, ginger onions, two spoons of soy sauce, two spoons of pepper, red oil from fire
  • Make Fish tofu step 3
    4
    Cook wine
  • Make Fish tofu step 4
    5
    Down tofu and mushrooms
  • Make Fish tofu step 5
    6
    I'm moving in with the right amount of meat
  • Make Fish tofu step 6
    7
    Go down and get some hot peppers, onions, peppers
  • Make Fish tofu step 7
    8
    Down with garlic, salt, a little ketchup, sugar, vinegar, pepper powder, chickens, poaching. You can make a pot if you want to

    • Fish tofu Make Tips

    1. Add the minced garlic later to retain more garlic aroma and make the fish-fragrant flavor richer. 2. Do not add too much salt, because Pixian bean paste, chopped chili, and light soy sauce are all salty. 3. A sugar-to-vinegar ratio of 1:1 is best, but the amount can be adjusted according to personal taste. 4. Ketchup and Sichuan pepper powder can be omitted.

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