Chicken
By VicentaLakin
Excerpt from the text: "Sister Lee smiles: "Good Sister, don't be angry but say who is bad, I will beat him for you." The hot, hot pheasant of my house, come and have a drink with me. The pheasant of Hinning is ready. Please go to dinner and get old later.” In the original Red House Dream, the wild smell was mentioned many times as a pheasant chicken, made out of the raw material provided in the novels, which tasted beautiful meat, coloured gold, and loved by the eaters! Today it's a regular chicken. It's the same fragrance. It's just a little more family-like!
Recipe Recommendations
- broilers appropriate amount
- chestnut appropriate amount
- pork fat appropriate amount
- mushrooms appropriate amount
- dried bamboo shoots appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chicken
1
Preparation materials
2
Washing mushrooms and scrambling hair, rinsing chestnuts, slices of pork, slices of onions, spares for ginger slices
3
Cut the chicken into pieces and wash it with water
4
Scrambled the chestnuts dry. A little blow
5
Keep some oil on the bottom
6
Put it in pork meat and chicken crumbs, put it in taste, a little old smoke, a little sugar and a little wine
7
Join the hot water, burn the fire, cook the chicken to the age of six, take the hairy mushrooms to the bottom, dry the slices and the chestnuts to the pot, burn the chicken to the ground, and the chestnuts to the ground
8
The good foods will come out, and the soup will go down with a little salt and perfume
9
Just pour soup on the chickenChicken Make Tips
1. Soak the dried bamboo shoots ahead of time.
2. The chestnuts will be more fragrant and glutinous if fried before cooking.
3. It is better to use fresh winter bamboo shoots instead of dried ones if available.
4. Remove the scallions, ginger, and fatty pork after the dish is cooked.