Pork soup
By VicentaLakin
It's a quick soup, but it's delicious, sweet, because it's rich! The combination of different proteins, the generation of white soup, the lack of enough to drink, and the abundance of nutrients
Recipe Recommendations
- crucian carp art. 1
- iron stick yam 2 pieces
- lean meat 80g
- scallops 30g
- Polygonatum odoratum appropriate amount
- red dates appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Pork soup
1
Scratch spares
2
(b) Red dates to be washed away from the core, dry beaks and bamboo to be washed clean from the ground
3
(a) The pediatric cut-off
4
(b) Snacks are treated clean and salted in the belly of the fish, with ginger blades, and a kettle of ginger on both sides
5
In addition to a proper amount of water, the fire boils for about five minutes to the white soup
6
Add mountain medicine
7
Add skinny meat, red dates, mackerel and dry bees; boil the fire and turn the fire for about 40 minutes
8
Just put salt on it before you eatPork soup Make Tips
1. When starting to cook the fish soup over high heat, keep the lid open to release some of the fishy smell;
2. To make the fish soup milky white, adding boiling water is most effective;
3. Remember to wear gloves when peeling the yam to avoid itchy hands;
4. Add light soy sauce and chopped green onions to the cooked crucian carp, then pour hot oil over it, and it becomes another delicious dish~