Soybeans
By VicentaLakin
Recipe Recommendations
- had dry beans 40 grams
- garlic sprouts half a piece of
- pork belly 200 grams
- carrot appropriate amount
- fragrant dried 1 block
- onion ginger garlic appropriate amount
- Dou Gu 1 scoop
- white granulated sugar 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
Steps for Soybeans
1
The dry bean horns are evaporated, and small drawings allow for direct evaporation together。
2
Five flowers, garlic seed, fragrance, carrots, garlic onion, ready for the sauce。
3
Sliced or sliced, only with raw pickles. The fragrance chertin, the carrots, the garlic cherries and the dry bean bean horns are fertilized。
4
When you're ready, you're ready, you're ready, you're ready, you're ready, you're ready, you're ready, you're ready, you're ready, you're ready, you're ready。
5
FINALLY PUT SALT IN IT, LOAD IT UP, PUT FLOWERS ON IT。