♪ The purple tan ♪
By VicentaLakin
Nature is such a blessing that gives us colourful beauty, enriches our lives, enriches our table, and is pure natural, non-added natural colours, not only to make the food attractive, but also to give us the comfort of health and food. It's a sweet taste of purple, sweet, romantic Valentine's Day
Recipe Recommendations
- purple cabbage 3 large films
- lotus root one
- preserved plum 3-4 a
- white vinegar a little
- lemon half an
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for ♪ The purple tan ♪
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1. Preparation of materials: Liang Liang to hide
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Slice the lichen and cut it as thinly as possible
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3. Release the swipes from the water and boil them for a while, not too long, one minute
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4. The leaching of water following the release of the pot and its subsequent placement in ice water
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5
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6. Equivalent quantities of water to boil water
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7. Leaching water
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8. When salt, sugar, mussels, white vinegar is hot, lemons come out of the juice, and they are also put into the sauce
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9. Plates are placed in immersion after cooling
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10, i.e. more than 5 hours of cooling immersion in a refrigerator, which is considered to be acceptable for consumption。♪ The purple tan ♪ Make Tips
1. Red cabbage can also be shredded and eaten together.
2. Try to slice the lotus root as thin as possible for a better texture and easier coloring.
3. Soak the lotus root slices in ice water for a while for a crisper texture.