Quantico
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- cooked lard appropriate amount
- lard diced appropriate amount
- red bean paste appropriate amount
- soft white sugar appropriate amount
- candied kumquat appropriate amount
- raisins appropriate amount
- red dates appropriate amount
- walnut appropriate amount
- baiguo appropriate amount
- wolfberry appropriate amount
- dried longan appropriate amount
- dried Osmanthus appropriate amount
- water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Quantico
1
Preparation material. Dry fruit can change or decrease as it pleases。
2
The rice is immersed in cold water (more than four hours) one night in advance to clean up the water
3
The steampots are placed with clean gauze and the rice is laid loosely. It evaporates for about 20 minutes with no cover, as it appears on the steam, and sprays some cold water on the rice when it's white
4
The cover then continued to evaporate for about five minutes。
5
After steaming, the amount of sugar and melted pork oil is determined by the individual ' s preferences. It is appropriate to mix it evenly with rice。
6
The material is prepared when steaming rice: raisins, cinnamon drys, gills soft; red dates wash away from the nuclei; sugared orange slices; white fruit crushes into a cowpaper bag into a microwave for 40 seconds and removes the skin while the shell is hot, and everything goes to the core; and a minute of fire in a raw walnut microwave。
7
The oiling of the inner walls of the large bowl facilitates the defiling of various types of fruit and honey beverages according to personal preferences (if they are to be preserved first) and is due to the fact that the finished product needs to be reversed and reversed, and therefore the light and beauty of the fruit is placed in the bowl。
8
Put a layer of rice on it, flatten it. A little dimple in the middle, it's easy to release the material
9
A little more fruit and cinnamon, etc. can be added to the red bean sand. Bean sand is made as large as possible and near the edge. You can put some in if you like。
10
Finally, a thin layer of rice is wrapped in soy sauce, basically at the level of a bowl。
11
If you need to keep it, wrap it with a membrane and put the bowl in the fridge as fast as it can. When required to eat, the skin is removed and the bowl is evaporated for 30 minutes, and the plate is attached。