Home-cooked tofu stew
By TomasaBednar
Ingredients: salt,tender tofu,garlic sprouts,carrot,mushrooms,oyster sauce
Recipe Recommendations
- tender tofu appropriate amount
- mushrooms appropriate amount
- carrot appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Home-cooked tofu stew
1
Tofu...
2
Cut tofu into slices and soak in salt water.
3
Mushrooms, carrots, garlic sprouts.
4
Slice mushrooms and carrot, and chop garlic sprouts.
5
Sit in the pan, heat the oil, add carrot and mushroom and stir-fry until fragrant.
6
Then add tofu and stir fry well.
7
Add oyster sauce, add appropriate amount of water (preferably to drown the tofu), cover and simmer for 6 minutes;
8
Add garlic sprouts, add salt, and stir fry well.