The veggie box
By VicentaLakin
This photo was taken at night. It's not clear. The pickle was taken out the other day by an aunt who thanked her here。
Recipe Recommendations
- Shepherd's purse 150 grams
- dried bean curd two pieces
- fans 100 grams
- flour 400 grams
- oil 30 grams
- shallot appropriate amount
- salt 6 grams
- chicken essence 2 grams
- pepper appropriate amount
Steps for The veggie box
1
Preparation materials
2
Fans with hot water。
3
Slice, tofu dry, onions and bubbling fans。
4
Put the shredded pie in the pot and pour it into salt, chicken, pepper, oil。
5
Flour with water and flour。
6
The noodles split into little squeaks。
7
Put the dish on it。
8
Face to face. Keep your mouth shut
9
It's branded in the pan。