Dry chicken

By VicentaLakin

Dry chicken
It's good to drink for Dad, it's not expensive, it's easy to make。

Recipe Recommendations

  • chicken rack 2 only
  • chicken heart 2 two
  • chicken gizzards 2 two
  • chicken liver 2 two
  • Jiang a large piece
  • onion a short
  • dried chili appropriate amount
  • green pepper in 1
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount

Steps for Dry chicken

  • Make Dry chicken step 0
    1
    Chicken stand to cut your ass clean
  • 2
    Chicken heart, liver, chicken heart, blood, chicken slice, chicken liver
  • Make Dry chicken step 1
    3
    Slice a few slices, and then cut silk, onions, dry peppers, peppers
  • 4
    Cook water and ginger tablets
  • 5
    We're gonna get some chicken and water
  • 6
    Hot oil with onions, gingers, dry peppers, hot peppers
  • 7
    Join the chicken charade
  • 8
    Join raw, old, sugar and continue to fire
  • Make Dry chicken step 2
    9
    Taste (or not) before the boiler, salinity, boiler

    • Dry chicken Make Tips

    PS: Experience tells me not to add chicken liver next time; it breaks up easily when stir-fried. Just use chicken gizzards and hearts. PS2: Don't be stingy with the ginger for dry-braised chicken offal; the more you add, the better it tastes, and it also removes the gamey odor. PS3: Add some cumin when removing from the pan for a different effect. PS4: Stir-frying chicken offal is likely to release a lot of water. You can dry-fry it in the wok first to remove the moisture before adding oil.

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