Sweet hot seafood pot
By VicentaLakin
It's still cold in March, making a little seafood pot at home on weekends, and hot food is warm and satisfying
Recipe Recommendations
- fresh shrimp appropriate amount
- squid appropriate amount
- green mussels appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- ham sausage appropriate amount
- croquettes appropriate amount
- fried tofu appropriate amount
- mushrooms appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
Steps for Sweet hot seafood pot

1
The raw materials prepared are as follows: onions of garlic, mushrooms washed clean, ham intestinal slices, fried tofu slices, fried balls, tomato slices washed clean, cabbage washed clean torn squid scabs cut in circles, green mouths washed clean, shrimp washed to the shrimp line。
2
Hot and hot in the pot。3
Blast onions。
4
It's in tomatoes. Tomatoes are on soup. They're pretty red and they're sour。5
When the tomatoes are made of red soup, they pour into pure water, the caps burn open, and the sauce burn open, the bottom of the soup is ready to be fixed: soy sauce, chili sauce, sugar, salt, vinegar, at the discretion of the individual, I try to see what's missing, and this time emphasises sweet spicy, so sugar and chili are the main force。6
Put the powder on first, it's hard to get it cooked, and then put on the cabbage。
7
Put the raw material on it, like a cake. It's beautiful。8
It's good to have it cooked. It's good to get the pot to the table。