Seahorse coconut soup

Recipe Recommendations

• puffins appropriate amount
• hippocampus appropriate amount
• lean meat appropriate amount
• black coconut appropriate amount
• red dates appropriate amount
• huaishan appropriate amount
• Lily appropriate amount
• xianglian appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• several hours
• simple

Steps for Seahorse coconut soup

1

Seahorses wash water for spares

2

And the red dates shall be washed away from the core, and the roses and lily shall be washed with water

3

And the black coconut pours out the water of the coconut, and goes to the shell, and to the black skin, and cuts into strips of appropriate measure

4

Skinny slices, ginger slices

5

Skinned meat and ginger blades are cold in the pot and then washed clean

6

And put the scrawny flesh and the ginger blades in the scab

7

Add soup in steps 1, 2 and 3

8

Then some eight cents of boiling water

9

(b) Use the instruction book of the electrode, which also injects open water into the waterline at the outer edge, covers it and stews it for about three hours

10

A good soup with proper salt

Seahorse coconut soup Make Tips

Recipe Categories

• soup recipes
• Cantonese cuisine
• Elderly recipes
• Winter recipes