Fish flavor tender tofu
By AlessiaHilll
Usually, tender tofu likes to be eaten cold. It's cold today, so make it hot.
Recipe Recommendations
- tender tofu appropriate amount
- meat appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- bamboo shoots appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish flavor tender tofu
1
Meat filling, carrots, fungus, bamboo shoots, green peppers, pepper, ginger, shredded green onions, prepare; salt, vinegar, ketchup, sugar, cooking wine, soy sauce, starch, and stir into fish sauce.
2
Cut the tender tofu into pieces and place on a plate. Steam for 10 minutes.
3
Heat the oil in the oil pan, add the Pi County bean paste and stir-fry, then add the minced meat, add the shredded ingredients, and stir fry for a few minutes.
4
Add the fish sauce and stir fry, and finally pour into the steamed tofu plate.