Pelican tofu
By VicentaLakin
Look at the rest of the meat pie and the mushrooms and think about making a dish that can make rice. But it's a little bit improved, soybean and soybean tastes the same way, as a meal or as a meal。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pelican tofu

1
Prepare the raw materials
2
I use onions. I can add my favorite sauce and leaves
3
Sphinxes, carrots, strips
4
The tofu is cut into small pieces, and the floor is dug with spoons, filled with tatters
5
Put a little oil in the hot pot. Put the tofu in it and fry the tofu
6
Put in mushrooms and carrots, pour water, and it's enough tofu. A little salt, a little chicken, a little sugarPelican tofu Make Tips
Add a generous amount of oyster sauce, but keep other seasonings to a minimum or omit them entirely, to bring out the fresh aroma of the shiitake mushrooms and carrots.