Beef pasta

By VicentaLakin

Beef pasta
IN WINTER, GOOD FOOD IS NOT LESS THAN CABBAGE, WHICH IS MADE SEVERAL TIMES A WEEK. THE OLD MAN SAYS, “BAKE IS LESS THAN CABBAGE”, WHICH IS WELL-NOURISHED BY THE KING OF CABBAGE AND IS DETERMINED TO CONTAIN 0.2 G OF FAT, 1.1 G OF PROTEIN, 2.1 G OF CARBOHYDRATES, 120 MG OF CALCIUM, 37 MG OF PHOSPHORUS AND 0.5 MG OF IRON. VITAMINS A, B1, B2 AND C ARE ALSO RICH. IT CONTAINS EVEN HIGHER CALCIUM AND VITAMIN C THAN APPLES AND PEARS, AND A LARGE NUMBER OF CRUDE FIBRES ARE DIFFICULT TO COMPARE WITH。

Recipe Recommendations

  • noodles 1 bag
  • beef 50g
  • beef soup appropriate amount
  • Chinese cabbage appropriate amount
  • fungus appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • water appropriate amount
  • eggs appropriate amount

Steps for Beef pasta

  • Make Beef pasta step 0
    1
    Pure beef soup。
  • Make Beef pasta step 1
    2
    Hang a bag back up。
  • Make Beef pasta step 2
    3
    When the water is burned, an appropriate level of laminate is added。
  • Make Beef pasta step 3
    4
    Wood wash-up。
  • Make Beef pasta step 4
    5
    Put appropriate water in the pot。
  • Make Beef pasta step 5
    6
    Cabbage cleans, cuts。
  • Make Beef pasta step 6
    7
    Wood wash-up。
  • Make Beef pasta step 7
    8
    Add appropriate beef soup to the pot。
  • Make Beef pasta step 8
    9
    Join Mule。
  • Make Beef pasta step 9
    10
    Add salt and pepper powder, onions。
  • Make Beef pasta step 10
    11
    The finished chart。

    • Beef pasta Make Tips

    Crack the egg into the simmering water, and do not move it until it sets.

    Recipe Categories

    Recipe recommendation