A spinach chicken roll
By VicentaLakin
The nutritious and delicious spinach chicken meatloaf is a necessary part of your hospitality
Recipe Recommendations
- spinach 7 tablets
- flour appropriate amount
- chicken breast appropriate amount
- purple cabbage appropriate amount
- lettuce appropriate amount
- black pepper appropriate amount
- dune sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for A spinach chicken roll
1
Put the spinach leaves in the juicer and turn them into spinach juice
2
It's like dry-wetting pasta with dumpling skin
3
Cut the chicken into strips, put it in the right amount of salt, make it raw
4
I'm going to cut the veggies in silk
5
Make some noodles, make some pie
6
Put the chicken in the pot and put a little oil on it
7
When you're three, you put black pepper on
8
Put a little oil on it, and when it passes out, put the pie in it, so as to prevent the cake from drying up, put a little extra spinach juice on it. Of course, you can do it without the oil
9
Scratch the cubby sauce on the cake, and then put black pepper powder, chicken, purple, lettuce on the top, and rubbish on the vegetables
10
That's Cuppie sauce. The supermarket can buy and squeeze
11
It's on the last roll!