Uncle Li, we're going to have a hot-pot

Recipe Recommendations

• carp a
• Flammulina velutipes appropriate amount
• beech mushroom appropriate amount
• wide powder appropriate amount
• fat beef appropriate amount
• crowndaisy chrysanthemum appropriate amount
• hot pot base appropriate amount
• Pi County bean paste appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• rice vinegar appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• minced garlic appropriate amount
• sesame sauce appropriate amount
• MSG appropriate amount

• hot spicy
• stewed
• half an hour
• ordinary

Steps for Uncle Li, we're going to have a hot-pot

1

We'll put the fish on two sides, then we'll put sugar on for a while, and then we'll put on vinegar, raw smoke, old smoke, wine, water and no fish

2

And then it's the most important step, or it won't be hot. There's soybeans sauce to put in, and godmother can put in some, too

3

The fish is cooked, but there's used to be some artichokes, golden needles and mushrooms. Some soup, some salsa, some sugar, salt, smelt, garlic, a little mix, a little fish, and some onions, and fragrance

Uncle Li, we're going to have a hot-pot Make Tips

Recipe Categories

• hot dishes