It's delicious
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for It's delicious

1
BURN THE THREE-HOUR IMMERSION RATIO OF RICE AND WATER: 1.1.5 TO ROLL. WHEN THE FIRE BURNS FOR ANOTHER FIVE MINUTES, WHEN THE LITTLE BUBBLES RISE, THE RICE GOES DOWN TO THE TOP AND POURS SOME OIL ON THE SIDE OF THE POT, AND THEN THE RAISINS OF THE RAISINS COMES UP WITH AN EGG, AND THE LID GOES UP AND THE FIRE GOES DOWN FOR SIX MINUTES, SO DON'T TURN THE LIDS ON。
2
It's open in 20 minutes
3
I've cooked the sauce. My daughter likes it. It's delicious
4
I've been cooking for three hours, and it's good to have a pair of chicken legs with groin
5
It's got a rinse
6
Another one of my family's venom foods is cold, and it's deliciousIt's delicious Make Tips
Claypot rice with cured meat is okay to eat occasionally, but you cannot eat cured pork and sausages often! Eating cured food is not good for your body! So, occasionally, very rarely, having a bite is still okay