The porridge of the mountain
By VicentaLakin
Before and after the rain, to supplement the body's nutrient porridge。
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- jujube appropriate amount
- yam appropriate amount
- wolfberry fruit appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for The porridge of the mountain
1
1/3 per cent of rice, permium and millet, purified and, if possible, immersed early
2
(b) Water in the pot, and rice when the water turns
3
The pharmacist shall be removed from the skin, cut to the ground, or roller
4
Put it in the pot immediately
5
(a) Porridge in the fire, with a proper mix; when the rice blooms, the egg is mixed in a uniform way and the rice oil comes out
6
Add ice sugar
7
Wash the date, cut it or the whole of it, and twist it and show it
8
And the dates shall be added to the porridge
9
(a) Continue to boil in the fire and mix it appropriately
10
When the water is sticky, add a twig, just shut the fire。The porridge of the mountain Make Tips
1. Principle of stirring porridge: stir in one consistent direction, otherwise the porridge will separate.
2. Heat for cooking porridge: use high heat to bring out the rice oil.
3. Dates and goji berries should not be added too early to minimize nutrient loss.