Mixer noodles
By VicentaLakin
There's plenty of fungus left over at home to make a fungus sauce.
Recipe Recommendations
- flour appropriate amount
- beech mushroom appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- Pleurotus appropriate amount
- white jade mushroom appropriate amount
- water appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Li Jinji Weixian Oyster appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
Steps for Mixer noodles
1
Flour with proper water and good water, loose in 20 minutes to make noodles.
2
Porks cut the meat, the fungus washed.
3
Clean up the fungus.
4
Mint picks and cleans.
5
Cooking pots and boiling water, boiling the paste, mixing it into a fungus and putting some mint on it
6
It'll be better with your own sour sauce.Mixer noodles Make Tips
Noodles must be cooked after the sauce is prepared; otherwise, they will stick together and taste bad.