Stewed pig's feet with yellow wolfberry

I had long wanted to make stewed pig's feet with day lily, so I went to the supermarket to buy day lily the night before and soaked it all night. Daylily is commonly known as "day lily", its scientific name is day lily, and its ancient name is Wangyou. It belongs to the Liliaceae and is the flower bud of a herb that has been growing for many years. Daylily is fresh, tender and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily is sweet and cool in nature. It has the effects of stopping bleeding, diminishing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and tranquilizing the nerves. It has curative effects on hematemesis, bloody feces, urinary obstruction, insomnia, and lack of milk. It can be used as a tonic after illness or after childbirth. Soak in clear water before eating, remove the stem end and wash it before cooking. Daylily is often cooked with vegetarian vegetables such as black fungus, and can also be made into soup or stir-fried with eggs, chicken, meat, etc., which is rich in nutrients. Wolfberries and pig's trotters are naturally good for beautifying and nourishing the body. Everyone naturally knows the effects, so I won't go into them here. In short, this is a beautiful and nutritious soup. Let's take a look at the specific steps together!

Recipe Recommendations

pettitoes one
day lily 20 grams
mushrooms 20 grams
wolfberry 15 tablets
Jiang appropriate amount
garlic two cloves
fennel appropriate amount
sugar appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
cooking wine appropriate amount
salt appropriate amount
chicken essence appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for Stewed pig's feet with yellow wolfberry

After buying pig's trotters from the supermarket, first use tweezers to remove the hair. After removing the hair, wash it with clean water, place it in a pot, boil it with boiling water, take it out 5 minutes later, and then wash it with clean water.

Heat a wok and add a small amount of salad oil.

Put in a few rock sugar and boil it to melt. I used white sugar here and forgot to buy rock sugar.

Pour the drained pig's trotters into the fried sugar and color them. After coloring, the pig's trotters will look much better than their original white and miserable appearance.

Add cooking wine and a little soy sauce and stir fry in the pan a few times.

Wash the soaked day lily and wolfberry mushrooms for later use.

Cut off the scallion and chop it together with the ginger slices and garlic cloves.

Heat the oil in the pan, add the green onions, ginger and garlic and stir-fry until fragrant.

Add the pig's feet to the day lily, wolfberry, onion, ginger and garlic to stew in an electric saucepan.

When stewing, add a little more vinegar for one hour, then add mushroom salt.

After two hours, sprinkle on the delicious yellow pig's trotters with a little green chicken essence! The pig's trotters melt immediately in the mouth, and the soup is fragrant and strong, making the appetite big.

Because the camera is not there, the pictures taken with your mobile phone will sometimes be bright and sometimes dark, otherwise the colors will look better! Go and try it!