Bloody blood
By VicentaLakin
Recipe Recommendations
- Chongqing hot pot base appropriate amount
- duck blood appropriate amount
- tofu appropriate amount
- squid appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- beef omasum appropriate amount
- louver appropriate amount
- onion ginger garlic appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- the soup appropriate amount
Steps for Bloody blood
1
1. Various raw materials
2
2. The slices of duck blood and lunch meat, tofu slices, celery slices, squid blades, hair belly and leaves are also cut。
3
Dry Paprika is cut to 1 cm long with scissors (seeds), and the peppers are ready。
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4 Ginger slicing, garlic slices。
5
In the pot, boil water with a little salt
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Put the celery on the table
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7. Put hot soybean sprouts and celery in the bowl。
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8. A proper amount of water is placed in the pot, which boils and puts duck blood tablets into the boil for two minutes and extracts the asphalted water。
9
Squids are burned in the boiling water and made available。
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10. A boiler pours oil and heats it up and puts it in the onion of ginger garlic。
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11. Put it in the bottom of the fire pot and make it melt into red oil。
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12. Add wine and chicken soup or bone soup (I put water and a big spoon)。
13
After burning, the duck blood tablets were inserted
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Put it in tofu for a while
15
15. Put in lunch meat
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16. Into squid rolls
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17. Put it in the belly
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18. Into the oxen leaf
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...and then pour the cooked food into a bowl of soybean sprouts and celery
20
20. Pits are pouring into oil, little fried peppers and peppers。
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21. Pour it in a bloodbath and then spread onions. A spicy fragrance and a full-of-juice fur。