Black pearl soup
By VicentaLakin
Meeting is the possibility of being impossible, finding a resonance in seemingly contradictory situations and seeking peers in opposing situations. Love is like life, when food is changed, when porcelain fire is made into demons, food and beauty, for a moment...
Recipe Recommendations
- black rice appropriate amount
- purple rice appropriate amount
- black beans appropriate amount
- black sesame appropriate amount
- rock sugar appropriate amount
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Black pearl soup
1
Prepare food items to clean up black rice, black sesame, black beans and other food items。
2
Put all the food in the high-pressure pan and add water over the food to a pressure of 15 hours。
3
Unplug the cap, press the rice。
4
Pumping rice into another pot and adding a proper amount of water to the boiler will be agitated, and ice sugar will continue to boil for 10 minutes and the fire will be shut down for 5 minutes。
5
Another small pot is put in a proper amount of fresh water and added ice cream, cinnamon and honey
6
Put a bowl in a nice cinnamon. Taste sweet。Black pearl soup Make Tips
Someone is definitely going to ask why we need to cook it again after pressing. This isn't glutinous rice porridge; it's a soup. Naturally, a soup needs more liquid. When it's hot and you come home, wouldn't you feel more comfortable with a bowl of cool, sweet soup than a bowl of porridge?