Three-ding fried rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- mushrooms appropriate amount
- dried bamboo shoots appropriate amount
- dried sausage appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three-ding fried rice
1
Get the mushrooms, the dry and the dry
2
We'll boil it with water
3
Let's get the mushrooms on
4
Squeeze the mushrooms and squeez the water
5
Drying, bologna and ginger chertin
6
Rice washes and discharges. No rice
7
Put a few peanut oils in the frying pan, put gingers, sausages, dry fragrances into the mushrooms for a couple of days, and then put salt on it
8
Put the fried Ting on the rice and put it on the rice
9
When it's cooked, open the cap for a while
10
We'll mix the tritium with rice. It's not salty enough
11
There's three of them in the bowl
12
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