Dry pan
By VicentaLakin
Recipe Recommendations
- black-bone chicken a
- lettuce a
- onion a
- mushrooms six or seven
- winter melon appropriate amount
- yam appropriate amount
- peanut oil appropriate amount
- cinnamon appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chili appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- Haidilao spicy fragrant pot base appropriate amount
Steps for Dry pan
1
First, the chicken slices will be boiled with water, ginger, peppers, wine and onions, and will turn off the fire before it is opened, the chickens will be pulled out, the water and other things will not be allowed, the chickens will be purified and the asphalt will be replaced. And clean up the ingredients。
2
Part of the sauce。
3
The pot is filled with peanut oil, a little more than the usual cooking, a little fire, a little peppers, a little peppers, a little peppers, no peppers, an onions of ginger garlic, peppers, cinnamon, eight horns, soy sauce, a spicy boiler, red oil, a chicken stub, a little sauce, salt, porcelain, pepper powder, then a little sauce, then a little water, and then a little fire in the sand pan. They can also be burned on a hot pot; the sauce can be sugar and vinegar per person。
4
Burned. The ingredients can also be lumbered, golden needles, mushrooms, sea belts, four-season beans, tea mushrooms, etc., if you like。