Chicken and vegetables

Recipe Recommendations

• chicken gizzards 500G
• beech mushroom appropriate amount
• Pleurotus eryngii appropriate amount
• white jade mushroom appropriate amount
• bean sprouts appropriate amount
• lotus root appropriate amount
• pea appropriate amount
• chili oil appropriate amount
• Korean hot sauce appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Chicken and vegetables

1

Chicken slices, water. Put it next to dry water backup。

2

Bacillus, peas, sliced saplings, soybean seedlings don't sprout water, otherwise it's not too good。

3

A little oil in the pot, with dry peppers and garlic. Then join the Korean spicy sauce。

4

Soy sauce and oil are blended, and the big turkey is fried。

5

In the pot, chickens shrink to add home-made pepper oils (pricot oil formulations: pepper, pepper powder, sesame, zebra). (You can add, if you want) small salt, with Korean spicy sauce without salt。

6

Disc

Recipe Categories

• hot dishes