Fish is fresh
By VicentaLakin
Recipe Recommendations
- catfish 200 grams
- tilapia 300 grams
- fat head fish 300 grams
- flour 160 grams
- corn flour 80 grams
- cabbage 3 tablets
- pork belly 100 grams
- fans 15 grams
- soy noodles 20 grams
- Lao Mian 70 grams
- alkali noodles 2 grams
- water 50 grams
- chili of 3
- baking soda 3 grams
- vegetable oil 50 grams
- onion 2 knots
- Jiang 3 tablets
- garlic
- vinegar 200 grams
- soy sauce 100 grams
- douchi 50 grams
- salt 10 grams
- pepper
- aniseed 5 capsules
- geranyl a
- cinnamon a small piece
- sugar 50 grams
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Fish is fresh
1
A bowl of fresh rolls from the fish has to be delivered early. 70 grams of pasta with 150 grams of flour and 80 grams of water fermented for about four hours
2
fermentation of corn pasta, soybeans, soda and 10 grams of flour with water and flour, about half an hour
3
(b) cabbage, fish cleaning (fish tail is fat head, fish head is cut off and evaporated), fish are cut to about 6 cm in large part and fryed to two sides of the frying pan
4
The boiler is oiled, and the heat is poured into the flesh of five flowers, sugar, bean bean bean bean and garlic, and the roasting is cut off until the surface of the meat is cut off, and it flourishes
5
(b) The original pot is not washed, cleans the cabbage and pours in the sprouts
6
(a) Put the cooked fish in the pot and put it into sauce, vinegar and other sauces and fans, and add water to keep the fish alive
7
(a) A fire with a lid and a 15-minute cold stew (waiting time for the processing of bouquets and pies)
8
Spread the alkaline face evenly on the panel, take off the fermented bouquets, rub the alkaline face evenly in the face and wake up for about five minutes
9
(a) To make a large platter of the flounders, coat a layer of vegetable oil, roll it up and split it into agents of the same mass
10
Taking a formulation that flattens, stretches, then twists it into peanuts
11
Take out the pie noodles, split them into the size of a florist, and rub them in water and make them like this
12
Open the pancaps of the stew, spread the salt, then paste the fined wreaths and pies to the side of the pot, cover the pan caps and stew for 15 minutes。