Snow pickles, beans, paste
By VicentaLakin
Recipe Recommendations
- broad bean 500 grams
- rice cake two
- potherb mustard 90 grams
- salt a little
- chicken essence a little
Steps for Snow pickles, beans, paste
1
Material: Beans
2
Pancake, snowbread (cleaned)
3
Scratch the bean, to be used。
4
Slice the cake on the board, to be used。
5
Scraped snow veggies are torn on the board and are to be used。
6
It's hot and hot。
7
And then we'll cut into good old cake and snow。
8
We have to add some fresh water to boil until the beans are dead。
9
Then add a little salt。
10
Add a little chicken。
11
Twisted, you know。
12
You can eat it when it's in the bowl。