Scrawny porridge

By VicentaLakin

Scrawny porridge
It's too hot. I don't want to eat every day

Recipe Recommendations

  • rice appropriate amount
  • baiguo appropriate amount
  • Yuba appropriate amount
  • lean meat appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Scrawny porridge

  • Make Scrawny porridge step 0
    1
    Prepare your food
  • Make Scrawny porridge step 1
    2
    A half an hour early to bubble the mackerel, wash the thin meat and use salt, ginger, pickle. White fruit ooze and remove the outer yellow membrane and the core from it
  • Make Scrawny porridge step 2
    3
    Let the rice go first
  • Make Scrawny porridge step 3
    4
    When it's open, put all the other food in it, continue to make it for about half an hour, and then add salt and oil
  • Scrawny porridge Make Tips

    Ginkgo nuts are mildly toxic. By removing the yellow outer membrane and the inner core, you can significantly reduce their toxicity.

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