Scrawny porridge
By VicentaLakin
It's too hot. I don't want to eat every day
Recipe Recommendations
Steps for Scrawny porridge

1
Prepare your food
2
A half an hour early to bubble the mackerel, wash the thin meat and use salt, ginger, pickle. White fruit ooze and remove the outer yellow membrane and the core from it
3
Let the rice go first
4
When it's open, put all the other food in it, continue to make it for about half an hour, and then add salt and oilScrawny porridge Make Tips
Ginkgo nuts are mildly toxic. By removing the yellow outer membrane and the inner core, you can significantly reduce their toxicity.