Steamed Flour
By VicentaLakin
Recipe Recommendations
- spaghetti appropriate amount
- soybean sprouts appropriate amount
- kelp silk appropriate amount
- mushrooms appropriate amount
- garlic moss appropriate amount
- pork belly appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- galangal appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- Scallion and ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed Flour
1
Noodles on the steam pan for 30 minutes。
2
Scrambling cold。
3
Five fragrances with salt, chickens, old smokes, ginger onions and large gravy for 15 minutes。
4
The mushrooms and seaweeds bubble their hairs separately。
5
Change the knife with garlic。
6
Fire the frying pot, add a little bottom oil, pour the salted meat into the pot and make it smell。
7
Liquor, water, salt, salivation, and a 30-minute fire。
8
The laces, mushrooms and soybean sprouts continue to stew for about 10 minutes。
9
Get meat and vegetables into another bowl。
10
Put the noodle in the halogen soup and shake it apart. (The soup can start with a part of it, and the noodles can be slowly added.)
11
The meat and vegetables are then mixed with the noodles and placed in the steam pan for 10 minutes。
12
Another pot, a little bottom oil, a little bottom oil, and a little salt to the bottom。
13
Smash with the steamed halogen and pick up the big stuff。
14
Completed Chart