Porridge
By VicentaLakin
This morning's porridge porridge, which is delicious, is the Supor pressure pot that was exchanged at the end of last year's U.S. Mall. Because the pot is a little bad, it's always porridge, and it was a bit urgent. I went to the after-sale service office in Sopra, and he fixed it up, and it was free! This pot has done a great job since it's been fixed. You don't have to stay by the pot like you used to, keep an eye on the pot, put all the stuff in it, prepare your own buns and vegetables. I like porridge. It's nutritious and detoxicated
Recipe Recommendations
- rice appropriate amount
- soybean appropriate amount
- mung bean appropriate amount
- corn residue appropriate amount
- oatmeal appropriate amount
- iron stick yam appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Porridge
1
Soybeans and green beans were soaked up one night early and washed up. Corn slag clean
2
Clean rice, ice cream。
3
I'm going to cut the pelvis and wash the oatmeal
4
All the materials are in the power pressure pan
5
Water, no rice beans 2-3。
6
Cover the pan and choose Porridge. Just start. Take it out and open the pan。
7
Take it out and open the pan。
8
Good porridge