Tofu
By VicentaLakin
It's sour and spicy, it tastes so good, it tastes so good, but it gets inflammated, so it's a good taste。
Recipe Recommendations
- tofu 150g
- minced meat appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Tofu
1
Take a container, put it in the meat, add ginger rice, old smoke, wine, starch
2
Tofu cut a little bit into the water and boil for about 15 seconds. Dry water spare. Remember not for too long, otherwise tofu will lose its soft taste。
3
The hot pot is cold oil, which is quickly turned over with a good taste of meat when it's hot, when it changes to color, when it is added to other sauces, and when it comes to the smell, when it is injected into a proper amount of fresh water。
4
When the soup is boiled, the tofu pours into the asphalted water, the fire breaks, and the gutter can set up the pan. When the plate is loaded, a layer of pepper powder is placed on it, and no hot oil is set on the pot, and onions are cast。