Pumpkin Yuanbao Golden Dumplings
Ingredients: pumpkin,mushrooms,crabsticks,fresh shellfish,meat
Recipe Recommendations
- pumpkin appropriate amount
- fresh shellfish appropriate amount
- crabsticks appropriate amount
- meat appropriate amount
- mushrooms appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pumpkin Yuanbao Golden Dumplings
1
Ingredients: A small pumpkin must be the kind with yellow noodles ~~~~ Minced meat, mushroom, crab, and shellfish meat. Speaking of, using fresh shellfish meat to make dumplings is what my father taught me. The shellfish meat I bought from Beidaihe was deceived. It's not even better to make dumplings when cooking and making soup ~~~ Beierxian.
2
Wash mushrooms ~~~~ Put some salt in the water ~~~ It's easy to wash off dirty things ~~~ After washing!~~ Stir fry with boiling water ~~~ Just for a while ~~~ Then squeeze the water ~~~ Start chopping ~~~ By the way, before making mushrooms ~~ Add shredded crab fillets and shellfish meat, rice wine, and onion minced five-spice noodles, pepper noodles, sesame oil and soy sauce to marinate the meat meat.
3
Remove the seeds from the pumpkin and steam it in the drawer ~~~~ Students who have a microwave oven will microwave it directly ~~~~~ The pumpkin is steamed ~~~~ Put it in the cooking machine and break it ~~~ If the pumpkin paste is hot, let it cool slightly, otherwise the noodles will become hot noodles ~~~.
4
The next thing is to make dough ~~~ The dumpling noodles should be made a little softer ~~~ The kneading process will not be described again, the three-light policy ~~~.
5
Then it's making dumplings ~~~~ My hands are full of noodles and I haven't taken the photo. It's very simple. It's just a normal method of making dumplings. Then I pinch the ends together to make a small ingot ~~~.
6
A pile of gold ingots ~~~~.
7
A huge pile of gold ingots.
8
The delicious dumplings are ready.