Fry horns
By VicentaLakin
This year ' s spring and summer festivals are all bright, cold and hot, with peach blossoms, cherry blossoms and snow, especially on Aoshima, and long ago, with temperatures at more than ten degrees, and cherry festivals that began in April of last year, soon after June. It's still known as the cuisine! Like jade, rooted like white jade, fresh and fresh, fragrance, and adorned in vegetables, the most beloved. There are various ways to eat herbs, which can be used as staples, single-fried, and blended with water. The ingredients can be made with eggs and meat silk. They smell nice. They can pack dumplings, buns, platinum, noodles. The cauliflower is rich in vegetable aromatic oil, sulphides, cellulose and other components, which promote appetite. For the elderly, children and pregnant women, it is good for health. I've had two casseroles in my family, and my friends send some dumplings, buns, boxes, noodles in a different form, this time with a sauerkraut and a cuisine horn, but who can afford to be seduced
Recipe Recommendations
- flour 500 grams
- leek 150 grams
- Shepherd's purse 150 grams
- eggs of 2
- fungus appropriate amount
- shrimp skin 20 grams
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry horns
1
Materials: 500 grams of flour, 150 grams of cauliflower, 150 grams of cauliflower, 2 eggs, appropriate volume of wood, 20 grams of shrimp skin。
2
Flour is boiled into snow。
3
Cool and smooth。
4
Muir is afraid of blistering, sauerkraut, and cauliflower washing。
5
Caucasine, cabbage, mussels。
6
Eggs flatten, fried。
7
All dishes are placed in the basin, with oil for consumption, smoothing and then salting, and an appropriate amount of sesame oil。
8
Combination of good material。
9
The noodles are smooth and split into flat little agents。
10
Each of them shall be a thin skin。
11
Take a skin pack into the pie。
12
Collapse the skin to the edge, crush it with a thumb and an index finger。
13
Packed up the horns。
14
Pack all the dishes in turn。
15
The pot was fed and heated, and it was observed that the middle oil in the pan began to bubble around the corner into the vegetable horns and was made with low temperature。
16
Brush oil, plate。