Dutch soy sausage
By VicentaLakin
The Dutch salami is a classic raisin. In the raisins I prefer the wide raisins, especially the raisins of this grain, and the special smell of the raisins. The baby is eating Dutch beans. Do it now! Tasty Dutch beans and weenies together make them supersed。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dutch soy sausage
1
Preparation material. Dutch beans go to both ends, strip down the old bands and wash up。
2
Mountain medicine to skin, slice。
3
Moose with warm water
4
Mountain medicine overwater。
5
Burning water and cooking meds。
6
Onion cut。
7
The boiler heats up with a smelt。
8
Add onions. I'm going to join the Dutch beans and mountain medicine。
9
Add adequate salt。
10
Join Mule。
11
It's a fire
12
Add the right amount of raw smoke。
13
Add Weenie。
14
Add adequate salt。
15
16. Add appropriate quantities of black pepper。
16
Completed ChartDutch soy sausage Make Tips
The secret to keeping snow peas crisp lies in blanching them, soaking them in cold water, and then stir-frying them over high heat for 2 minutes. This ensures they are cooked through while retaining their crispness. It is important to keep the blanching time short and to cool the snow peas in ice water afterward, as this keeps them looking their best and tasting their best. Stir-fry over high heat; since the Chinese sausage already has a flavor, use a small amount of salt and chicken essence.