Mixed with cress
By ShayneLarkin
Ingredients: salt,snow peas,carrots,lotus root,black fungus,Lily,parsley,sesame oil,Beauty Finger Pepper
Recipe Recommendations
- parsley appropriate amount
- lotus root appropriate amount
- Lily appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- snow peas appropriate amount
- Beauty Finger Pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Mixed with cress
1
Ingredients: parsley, lotus root, lily, carrot, black fungus, snow beans, beauty pepper, minced coriander, minced parsley, minced parsley Flavoring: salt, a little sesame oil
2
Wash lotus root and carrot separately, peel and slice. Remove the leaves of parsley, wash and cut into sections. Wash the fungus and tear it into small flowers. Wash and cut the lotus beans neatly. Wash the lilies and break them into small petals.
3
After the water in the pot boils, add a little oil and salt to the pot, add carrots, peas, fungus, celery, lotus root, and lily in turn, quickly blanch and remove it with cold water.
4
Put all the ingredients into a container, add appropriate amount of salt and sesame oil according to your taste, and stir well.
5
Characteristics: Clear mouth, crisp