Korean hot sauce
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- minced meat appropriate amount
- Korean chili sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean hot sauce
1
Prepare the food, wash the spare
2
Take a boiler and boil a pot of water
3
Sphinx
4
Hot pots with cold oil, and then the meat and paste, and then the mushrooms
5
After the fragrance is poured into the soybeans, after a change of color, with an appropriate amount of chili sauce in Korea, evenly, with a small amount of fresh pastry boiled, and with asphalted pastry, the fire boiled, and the saline harvest。