The secret food of Taiwan
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- red onion appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
Steps for The secret food of Taiwan
1
fresh bouquets are washed, hairs on pig skin removed, iced in the fridge for 20 minutes to be cut, followed by a strip of meat cut to 1 cm。
2
the mushrooms are clean and cut into a 1 cm spare
3
Red onion head cuttin, a little starch
4
There's a little bottom oil in the iron pan, and it's a tan and yellow
5
Leave a little bit of onion oil in the pot and pour it into the meat
6
Garlic slices, ginger chops, spare
7
The five flowers are slowly fried to the top, the oil is put in garlic, the ginger
8
Join a little wine. Go get gas
9
Join the soy sauce and turn it on
10
With a proper amount of hot water, mushrooms, big stuff, ice cream, onions
11
Cooked eggs together
12
The fire broke. I'll cook it for an hourThe secret food of Taiwan Make Tips
Finally, scoop the rice, pour the braised meat sauce over it, and serve with a couple of bok choy hearts or other crisp side dishes. Enjoy it heartily with a spoon.