The oxen
By VicentaLakin
Recipe Recommendations
Steps for The oxen
1
Raw materials
2
Carrots and beef twitches
3
Cows go to Pitches and bubble in the water
4
The bean cut
5
Water in the pot
6
when the water goes down, the beans go down
7
I'll get a spare when the beans change color
8
We'll put beef and onions in the bottom oil until the beef changes color
9
Add the right amount of salt
10
Go down to the carrots
11
I ended up with the beans, and the carrots went soft
12
Join the bubbled cow silk
13
Add a proper sauce to the sauce
14
Here we go
15
And then you add the proper amount of salt, and you get the same level of fireThe oxen Make Tips
1. Adding salt after stir-frying the beef is to prevent it from getting tough.
2. Long beans are blanched beforehand because they take longer to cook than carrots and burdock; if they were stir-fried raw together, the carrots and burdock would become tough by the time the beans were cooked.
3. Soaking burdock in water is to prevent discoloration.