The green bean omelet meat
By VicentaLakin
BY MIDDAY, WE'D HAVE DONE A LOT OF TWEEZERS: TWEEZERS, FRESH MEAT, YOGURTS... NOT AFRAID OF TROUBLE, BUT SAFE AND HEALTHY FOR OURSELVES! THE OCTOPUS AND THE FRESH MEAT HAVE BEEN SPLIT, ONLY THE YOLK. GET SOME SUN。
Recipe Recommendations
- salted egg yolk of 16
- Jinhua ham meat 260g
- mushrooms 100g
- peanut 50g
- mung bean 600g
- glutinous rice 600g
- eucalyptus leaves 500G
- liquor
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for The green bean omelet meat
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1, groundnuts, green beans and rice made one day early
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2. The yolk is made of white wine for a while; and the fresh mushrooms are made of white sauce and sugar salt for a while. (Better grab it with your hand, rub it in, make it quiet for a little while, taste it better) 4 and the golden ham is made of salted, sliced or ding, according to their preferences
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5. START BURNING LEAVES: PUT THE NEWLY BOUGHT LEAVES IN THE FREEZER ONE DAY AHEAD OF SCHEDULE, BURN THE WATER AND TURN OFF THE FIRE. PUT FROZEN LEAVES STRAIGHT INTO THE BOILER. IT DOESN'T BOIL LEAVES, IT'S RESILIENT, IT'S SIMPLE。
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Six, everything's ready. Put peanuts, egg yolk, mushrooms, ham, green beans and rice in order, according to their preferences, in their own preferred shape. Just tie it tight。
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7. Cooking in hot water, with no more water than stubbles, and with heavy weight. The fire is boiled for 30 minutes, then the fire is 2 hours, and the last 30 minutes can be eaten。The green bean omelet meat Make Tips
Reminder: 1. Meat zongzi: Boil in hot water for a richer flavor. Eight-treasure zongzi: Boil in cold water. 2. Use more mushrooms in meat zongzi; this not only enhances the flavor and improves the texture but is also relatively healthy, making it suitable for both the elderly and children.