Chinese meat grater processing
By VicentaLakin
I'm uploading the processing of meat brown food here. I won't repeat it because there are a lot of good people on the Internet who have told me how to pack browns。
Recipe Recommendations
- Long-grain glutinous rice appropriate amount
- cowpea appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- preserved vegetables appropriate amount
- red onion appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Chinese meat grater processing
1
Two scalding rice + half-breeds can be packed with about six browns, bouquets, mushrooms bubble hair, rice and bees for half an hour, and onion head cuttin。
2
(i) Gyro and bean (2) (Fifty fragrance mushroom 3) is used in every dish with oil and onions to make a little fragrance。
3
This is the three best foods after the fire. Each brown bag of rice, bean beans, a piece of bouquet, a mushroom and a few vegetables. When it's packed, it's cold water and it's covered in brown, it's burned and it's burned for two hours。